Bella Skye Culinary Kitchens,
A division of Bella Skye Culinary Consultants, Inc.

Fine Food Is a Celebration of Life, Love, Family, Friends

and the Palate...

Let's Celebrate"

 


Welcome to Bella Skye Culinary Kitchens information page. We are the premier provider of Culinary Services. Our goal is to provide the very best in a catering dining experience. Because our quality is so high, we employ some of the very best talent on Long Island. Our goal is to always deliver the very best culinary service experience to you. We want you, our valued customer, to be happy. Here is a sample of our Menu concepts.

 

We can fulfill any dietary needs . We ask for one day notice.

Menus can be customized for any type of production for movie, television, and commercials based on any crew size


** Craft Services All Day **

Bottled Water, Freshly Brewed Coffee, Assorted Herbal and Regular Tea's

Hot Chocolate, Regular Milk, 2% Milk, Half & Half, Lactaid

Assorted Regular and Diet Juices.

Assorted Dried Fruit, Trail Mixes, Nutra Grain Bars, Cereal Bars, Energy Bars.

Assorted Fresh Fruit, Assorted Crackers, Mints, Gum, Assorted Candy,

Variety of Low Calorie and Sugar Free Items

** Daily Breakfast Items **

Scrambled Eggs, and Egg Whites, Breakfast Burritos

Sausage, Bacon, and Turkey Bacon

Oatmeal, Assorted Cold Cereals and Hone Fries

Assorted Mini Danish, Croissants, English Muffins and Bagels, with Cream Cheese,

Butter and Jellies

Assorted Yogurts and Granola


 

 

 


 

** Lunch items**

Alternate Hot and Cold


 


Day one

Hot

Lunch

Tender Chicken Marsala with Saute Mushrooms

Penne A La Vodka

Wild Rice

Marinated Grilled Asparagus

Chopped Salad with Craisins, Walnuts, Tomato, Feta Cheese, Olives

Two Homemade Dressings


Day Two

 

 

Cold

Lunch

Fesh Homemade Soup Of The Day

Assorted Sandwiches and Wraps

Ham and American Cheese with Lettuce and Tomato Wrap

Grilled Chicken Breast with Roasted Red Pepper and Fresh Mozzarella

Grilled Vegetable on Mulit-Grain Bread

Fancy Albacore Tuna with Lettuce and Tomato

Honey Roasted Turkey Breast with Swiss and Sliced Apples

Mesculin Green Salad

Thee Bean South West Salad

 

Day Three

Hot

Lunch

Grilled Chicken Santafe w/ Tomato, Red Onions, and Cilantro Lime juice and Cheddar Cheese

Egg Plant Mozzarella

Roasted Red Potato with Rosemary and Olive Oil

Steamed Broccoli or Baked Marinated Spaghetti Squash

Mixed Green Salad

 

Day Four

Cold and Hot

Lunch

Hot Soup of the Day

Hebrew National Hot Dogs with Red Onions

Carrot and Wild Mushroom Burgers on Wheat Buns

Roasted & Sauteed Vegetables with Goat Cheese Wrap

Roasted Beef and American Cheese Wrap

Grilled Chicken Salad with Red Grapes Wraps

Mixed Green Salad

Homemade Potato Salad

 

 Day Five

Hot

Lunch

Roasted Pork Loin with an Apple Raisin Dem Glaze

Homemade Shrimp Sliders with Cajun Mayo on Potato Rolls

Seasoned Spaghetti Squash

Roasted Tri-Color Potato with Rosemary

Mesculin Greens with Feta Cheese

 Day Six

Hot

Lunch

Seared Chicken Cutlet

with a Robert Sauce

Fresh Homemade 5Cheese Farfalle Pasta

Rice Pilaf

Grilled Marinated Asparagus

Mixed Green Salad with Gorganzola Cheese, Craisins


Assorted Desserts

Chef's Choice

Deserts served daily

(Sugar free deserts are available)


 Day Seven

Hot

Lunch

Chicken Cutlet Bruschetta with Diced Tomato,

Red Onions ,Tri-Color Pepper finished with Fresh Mozzarella Cheese

Spaghetti with Homemade Meat Balls

Sautéed Escarole with Cannellini Beans

Fresh Garlic Bread

Mixed Green Salad

Day Eight

Cold

Lunch

Homemade Vegetable Soup

Grille Marinated Vegetable Wrap

Roast Beef with American Cheese with Horseradish Cream Sauce

Virginia Ham with Swiss Cheese

Turkey with Gorgonola and Grilled Pears

Spinach and Cheese Stuffed Chicken Sausage on Potato Roll

 


Assorted Desserts

Chef's Choice

Deserts served daily

(Sugar free deserts are available)


 


Presented by

Executive Chef Richard T. Schrimp

chefrichardts@aol.com

and

Chef Thomas Warshaw

twar17@aol.com

and the

Staff of Bella Skye Culinary Kitchens