Bella Skye Culinary Kitchens,
A division of Bella Skye Culinary Consultants, Inc.

Fine Food Is a Celebration of Life, Love, Family, Friends

and the Palate...

Let's Celebrate"

 

Chef Tom Warshaw


Thomas has been in the food service industry for the past 10 years. Thomas graduated top of his class in culinary school and also received the prestigious Chef Professionalism award.

Thomas holds a bachelor of arts degree in accounting. He has also worked in the financial industry for over 15 years.

His passion for culinary arts drove him to be the chef he is today. Thomas has worked as the chef de cuisine for A Toast to the Palate Caterers on Long Island, New York. Tom has also worked as a chef during the 2009 U.S. Open Golf Tournament in Bethpage, Long Island. The reviews were simply magnificent

He is also owner of BID caterers which offers private chef services as well as staffs services for large catered events.

Thomas has recently joined as partner in Bella Skye Culinary Kitchens which ia a premier Craft and Catering Serivce to the Movie and Television industry. Thomas brings a lot of out-of-box creativity and technique in creating his dishes. He fills the soul with the comfort food of life.

Thomas lives by a certain philosophy

"Perfection is impossible... However striving for perfection is not..."

Massapequa, New York


 


Presented by

Executive Chef Richard T. Schrimp

chefrichardts@aol.com

and

Chef Thomas Warshaw

twar17@aol.com

and the

Staff of Bella Skye Culinary Kitchens